introduçao a ficha tecnica e a ficha de custo

aprenda a saber calcular seus pratos com exatidão

By chef cesar augusto

Book Code: 914710

Categories

Practical administration, Counseling, Cooking, Business & economics

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Synopsis

aprenda a fazer a ficha tecnica e a fichas de custo de seus pratos e saber o real valor deles e comopadronizar suas receitas .

Features

Number of pages 9
Edition 1 (2025)
Language Portuguese

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