a10 na gastronomia - CUPCAKE

CUPCAKE

By a10editora

Book Code: 481956

Categories

Dishes, Methods, Didactic, Cooking

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Synopsis

Os cupcakes podem ser simples, com cobertura e recheio. O tradicional era feito com baunilha e cobertura de fondant. Atualmente, ele já conta com diversas variações de receitas, modo de preparo e sabores tendo até mesmo os salgados.As receitas que apresentamos podem servir de inspiração para mil variações. Que delícia!

Bom apetite!

Features

Number of pages 52
Edition 2 (2022)
Language Portuguese

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