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National literature Fiction Poetry Self-help Various Social science Juvenile fiction Juvenile nonfiction Education Religion Art Philosophy Technology & engineering Adventure Didactic See all categories

Qual a época que os Índios Estouravam Pipocas ?

Guedinha

By Maria Helena Guedes

Book Code: 202856

Categories

Various, Young adult non-fiction

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Synopsis

O milho cultivado para a produção de pipoca é de uma variedade especial, com espigas menores que as do milho tradicional. Seus grãos podem aparecer em vários formatos (achatados, pontiagudos etc.) e cores (como amarelo, branco, rosa, roxo etc.). Apresenta, como característica, grãos pequenos contendo amido duro ou cristalino. Possui a propriedade de estourar quando submetido ao aquecimento, originando a popular pipoca. Algumas espécies cultivadas: Zélia e Colorado pop-1. Semeada normalmente nos meses de setembro a novembro (primavera na maior parte da América do Sul).

Features

Number of pages 121
Edition 1 (2016)
Format A5 (148x210)
Binding Paperback w/ flaps
Colour Colour
Paper type Uncoated offset 75g
Language Portuguese

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