Introduction
Learn how to slow smoke all types of vegetables, fruits, vegan meats, and vegan cheeses in this beautifully photographed book that features 100 soul-satisfying recipes full of flavor and spice. In the end! Now, vegans and vegetarians, as well as the millions of omnivores and carnivores who eat more plant-based meals, are invited to join the authentic smoked barbecue feast! Barbecue is famous, of course, as a way to cook meat – but meat isn't the only thing you can cook in the smoker. Cooking low and slow over natural wood coals, the core method of genuine 'Q, infuses produce and other plant-based foods like tofu and tempeh with rich depths of rustic flavor you won't get from a stovetop skillet or steamer. In this definitive book on the subject, he presents easy-to-prepare recipes for incredible dishes such as:
Smoked Pineapple Sauce
Glazed Smoked Asparagus
Creamy Smoked Pumpkin Soup
Vegan Smoked Mushroom and Carnitas Tacos
Smoky Ratatouille
Fake Turkey Roasted in Smoke
You can master these and nearly a hundred other healthy, plant-based, smoky, and vibrant recipes with the masterful and entertaining book. From sides and desserts to dozens of meatless main dishes, from skewers and kebabs to burgers and tacos, this is a book that takes vegan cooking—and barbecue itself! - in an incredibly exciting new direction.
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