Azorean cuisine is much more than a regional tradition — it brings together bold flavors, fresh and authentic ingredients, and dishes rich in history, deeply rooted in the culture and traditions of the archipelago’s nine islands. This Azorean cookbook makes this culinary experience accessible and delicious for everyone. Inside, you’ll find:
• The best recipes from Azorean cuisine, prepared in a simple and accessible way
• Traditional meat, fish, and seafood dishes, as well as plant-based options for a varied diet
• Essential ingredients of Azorean cooking, many of which are easy to find
• Easy and delicious recipes, perfect for anyone who loves discovering new flavors
• Large, vibrant photographs to inspire you to recreate every dish
Discover the richness of Azorean cuisine and immerse yourself in a world of authentic flavors, irresistible aromas, and Portuguese traditions. Get your copy today!
| Number of pages | 125 |
| Edition | 1 (2026) |
| Format | A4 (210x297) |
| Binding | Paperback without flaps |
| Paper type | Estucado Mate 90g |
| Language | English |
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