THE KITCHEN FROM A TO Z (And the Z for Zing! So Delicious!)

If you love cooking, if you enjoy cooking, if you're excited about dishes and stews for your family, your partner, or yourself, this guide is the most comprehensive you'll find, with all the techniques, tricks, utensils, and a multitude of the most iconic recipes.

With over 1,000 photographs of utensils, foods, and recipe preparation processes, along with clear and simple explanations, you'll become the chef you've always wanted to be.

You'll discover techniques and preparations you've never known before. You'll learn about fish, seafood, vegetables, and fruits. You'll know how to differentiate and name each part of meat—whether from cattle, pork, or poultry. You'll learn how to peel vegetables, greens, and fruits, as well as how to cut them. You'll learn simple and essential cooking tricks, and, of course, you'll have over a hundred recipes at your disposal so you can make those dishes you've always wanted to cook but haven't been able to until now.

Explained simply and using ingredients that are easy to find and accessible to everyone, this book will help you make everything from spectacular appetizers to perfect croquettes, to perfectly seasoned meats or marinate fish. You'll create spoon dishes that invite you to eat them just by looking at them, and you'll make other dishes with meat or fish that will make you fall in love before you even taste them; or even make the best chocolate truffles, not to mention other highly sought-after desserts.

You will surprise yourself an