AS UVAS SÃO COMPOSTAS PRINCIPALMENTE POR ÁGUA (CERCA DE 80%) ACÚCARES (FRUTOSE E GLICOSE) , VITAMINAS ( A, C, E, K, B6). MINERAIS (POTÁSSIO, CÁLCIO, FÓSFORO, MAGNÉSIO E ANTIOXIDANTES COMO ANTOCIANINAS, QUERCETINA E RESVERATROL).
| Number of Pages | 27 |
| Edition | 1 (2025) |
| Format | A5 (148x210) |
| Binding | Paperback with Flaps |
| Color | Colored |
| Paper Type | Cream |
| Language | Portuguese |
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