Acehnese cuisine is much more than a regional tradition — it brings together bold flavors, aromatic spices, authentic ingredients, and dishes rich in history, deeply rooted in the culture and traditions of Sumatra, Indonesia. This Acehnese cookbook makes this culinary experience accessible and delicious for everyone. Inside, you’ll find:
• The best recipes from Acehnese cuisine, prepared in a simple and accessible way
• Traditional meat, fish, and seafood dishes, as well as plant-based options for a varied diet
• Essential ingredients of Acehnese cooking, many of which are easy to find
• Easy and delicious recipes, perfect for anyone who loves discovering new flavors
• Large, vibrant photographs to inspire you to recreate every dish
Discover the richness of Acehnese cuisine and immerse yourself in a world of bold flavors, enticing spice aromas, and Indonesian traditions. Get your copy today!
| Seitenanzahl | 129 |
| Ausgabe | 1 (2026) |
| Format | A4 (210x297) |
| Einband | Taschenbuch ohne Klappen |
| Farbe | Farbig |
| Papiertyp | Estucado Mate 90g |
| Sprache | Englisch |
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