The cuisine of Adjara is much more than a regional tradition — it brings together bold flavors, authentic ingredients, and dishes rich in history, deeply rooted in the culture and traditions of Georgia. This Adjarian cookbook makes this culinary experience accessible and delicious for everyone. Inside, you’ll find:
• The best recipes from Adjarian cuisine, prepared in a simple and accessible way
• Traditional meat and fish dishes, as well as plant-based options for a varied diet
• Essential ingredients of Adjarian cooking, many of which are easy to find
• Easy and delicious recipes, perfect for anyone who loves discovering new flavors
• Large, vibrant photographs to inspire you to recreate every dish
Discover the richness of Adjarian cuisine and immerse yourself in a world of authentic flavors, irresistible aromas, and Georgian traditions. Get your copy today!
| Seitenanzahl | 132 |
| Ausgabe | 1 (2026) |
| Format | A4 (210x297) |
| Einband | Taschenbuch ohne Klappen |
| Papiertyp | Estucado Mate 90g |
| Sprache | Englisch |
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