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Culinária Vegetariana Tailandesa

Receitas Leves e Fáceis

By Christina Bastos Tigre

Book code: 223308

Categories

Cooking, Health and Fitness, Tourism, Diets, Naturopathy, Health and healing

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Synopsis

As pastas de curry, os molhos e condimentos são os alicerces da culinária vegetariana tailandesa. Mas o que a caracteriza especialmente é a presença de seis ingredientes principais: folhas de coentro, pimentas, coco, alho, molho Nam Pla vegetariano, gengibre e um toque cítrico - como raspa de casca de limão, capim-limão ou folhas de frutas cítricas.

Features

Number of Pages 94
Edition 1 (2016)
Format A5 (148x210)
Binding Spiral Binding
Color Black and White
Paper Type Uncoated offset 75g
Language Portuguese

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