Acholi cuisine is much more than a regional tradition — it brings together bold flavors, authentic ingredients, and dishes rich in history, deeply rooted in the culture and traditions of the Acholi people, who primarily live in northern Uganda and South Sudan. This Acholi cookbook makes this culinary experience accessible and delicious for everyone. Inside, you’ll find:
• The best recipes from Acholi cuisine, prepared in a simple and accessible way
• Traditional meat and fish dishes, as well as plant-based options for a balanced and varied diet
• Essential ingredients of Acholi cooking, many of which are easy to find
• Easy and delicious recipes, perfect for anyone who loves discovering new flavors
• Large, vibrant photographs to inspire you to recreate every dish
Discover the richness of Acholi cuisine and immerse yourself in a world of authentic flavors, bold aromas, and African traditions. Get your copy today!
| Number of Pages | 122 |
| Edition | 1 (2026) |
| Format | A4 (210x297) |
| Binding | Paperback without Flaps |
| Paper Type | Estucado Mate 90g |
| Language | English |
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