Acre’s cuisine is much more than a regional tradition — it brings together bold flavors, authentic ingredients, and dishes rich in history, deeply influenced by Amazonian culture and Indigenous and riverside community traditions. This Acrean cookbook makes this culinary experience accessible and delicious for everyone. Inside, you’ll find:
• The best recipes from Acre’s cuisine, prepared in a simple and accessible way
• Traditional dishes featuring Amazonian fish and meat, as well as plant-based options for a varied diet
• Essential ingredients of Acrean cuisine, such as cassava, cassava flour, tucupi, Brazil nuts, and Amazonian fruits, many of which are easy to find
• Easy and delicious recipes, perfect for anyone who loves discovering new flavors
• Large, vibrant photos to inspire you to recreate every dish
Discover the richness of Acre’s cuisine and immerse yourself in a world of Amazonian flavors, distinctive aromas, and cultural traditions. Get your copy today!
| Number of Pages | 121 |
| Edition | 1 (2026) |
| Format | A4 (210x297) |
| Binding | Paperback without Flaps |
| Paper Type | Estucado Mate 90g |
| Language | English |
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