Brazil is larger than the contiguous United States, and its food is every bit as vast. Explore Brazilian Regional Cuisines is an expanded traveler's field guide that takes North American visitors far beyond the churrascaria and the caipirinha, into the real, working kitchens of Brazil's five food regions.
From Amazon river fish and tingling tacacá in the North, to Bahian dendê and Saturday feijoada in the Northeast, Minas cheese bread and market stalls in the Center-West, four temperaments of the Southeast, and gaúcho fire in the South — each chapter explains the history behind the dish, what it actually looks like on a menu, how it tastes in plain English, and the practical notes that keep a trip enjoyable: what to order, how to pronounce it, what it costs, and what a local expects you to know.
Along the way: a restaurant phrasebook, a pronunciation guide, an ingredient glossary, a tasting checklist, and answers to the questions every foreign visitor eventually asks about eating well in Brazil.
Written by a Brazilian lawyer and writer based in Brasília, part of the Brazilian Culture for North Americans series, this is a book for travelers who want more than the usual postcard Brazil — real people, real places, real flavor.
| ISBN | 9786502388778 |
| Seitenanzahl | 133 |
| Ausgabe | 1 (2026) |
| Sprache | Portugiesisch |
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