Discover how to create authentic Italian sourdough bread from scratch using natural fermentation. This complete step-by-step guide teaches you how to make and maintain a sourdough starter, master fermentation techniques, and bake bakery-quality bread at home. Perfect for beginners and experienced bakers, this ebook includes detailed instructions, expert tips, and traditional methods to achieve a crispy crust and soft, airy crumb every time.
| Number of Pages | 9 |
| Edition | 1 (2026) |
| Format | A4 (210x297) |
| Binding | Spiral Binding |
| Paper Type | Estucado Mate 90g |
| Language | English |
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