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Sua Majestade, a Mandioca

By George Abrão

Book code: 860490

Categories

Food guides, National literature, Cooking

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Synopsis

A mandioca, rainha das raízes brasileiras, é o ingrediente principal de inúmeros pratos da nossa culinária.

Nesta obra apresentamos oitenta e oito receitas com fotos, sendo cinquenta e uma receitas salgadas e 37 receitas doces.

Features

Number of Pages 176
Edition 1 (2025)
Format A5 (148x210)
Binding Paperback with Flaps
Color Black and White
Paper Type Cream
Language Portuguese

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